Texas SouthWind Winery’s tasting room.
An up-close view of it’s awesome door.
A Texas native, this white-tailed deer watches over proceedings in the tasting room.
This winery’s won just one or two awards.
Miles and miles of Texas… grapes.
The lovely outdoor tasting area.
Wine tasting for two?
Early spring is when Texas wildflowers throw their most extravagant gala. But these sunflowers, black-eyed susans, and other blooms of my childhood are making a respectable showing.
A grill–a necessary accessory for every Texas home.
Me and this guy I’m SO blessed to call “bro.” Though I don’t think I can accurately call him “little” brother anymore.
Bye-bye, blueberry wine. You were delicious.
There’s that gorgeous Texas sky.
Perfect spot for a swing.
And no Texas institution would be complete without at least one pickup truck.
At a party this weekend, a dear friend (another American diplomatic spouse) and I were chatting about our home states. She’s a California/Colorado girl, and I’m Lone Star State born and bred.
“But you aren’t one of those annoyingly proud Texans,” she said, reassuringly.
I felt obligated to come clean. “Oh, no, I totally am. I just try to keep it at least a little bottled up, for the sake of my Indiana husband.”
And that’s the absolute truth. As proof, here’s Exhibit A: Today’s coffee cup, last night’s wine glass, our welcome mat, a piece of decor in our living room:
Given all this, it likely comes as no surprise that some of my favorite wines are also Texas born and bred. Continue reading “Wine Not? When in Texas….”
Rice, laid out on bamboo fiber drying pads.
Rice plant stalks, gathered for transformation into rice paper.
Bamboo being cut down to size. Its final destiny? Sticks of bamboo incense.
Sichuan mountains, in all their sunny green glory.
That’s a lot of bamboo….
Corn for the chickens, red banners for the ancestors.
The all-important hóng jiāo.
Taro (yù tou) crop.
Note the hóng jiāo drying on the roof.
A road guardian meant to protect travelers–I guess that’s us!
A quiet grave in a bamboo grove. Whenever possible, ancestors are buried near living relatives’ homes.
A Chinese village home.
Impromptu emergency housing for earthquake victims.
Amber and me, very sweaty victors over Wáng Shān.
Xīn Chǎng–(old) new market.
More Xīn Chǎng.
Offerings to ancestors, including “heavenly money”, written prayers, apples, and glasses of báijiǔ.
“Heavenly money” and faux silver, gifts for the ancestors for sale in Xīn Chǎng.
Whole-fried duck–probably more appealing when it’s not 90+ Fahrenheit out.
Pig’s blood stir fry, if you’re game.
While my best friend Amber was visiting me in China, we took a gamble.
Qingcheng Shān (Qingcheng Mountain) is a well-known tourist destination in these parts. A quick consultation with Dr. Google will provide a bevy of beautiful photographs. But when I called to set up a trip with Mr. Lee, a local English-speaking tour guide, he warned us of the crowded commercialism that would be Qingcheng Shān on a Sunday. He encouraged us to try a different mountain instead.
He painted a pretty picture of Wáng Shān (King Mountain)–bamboo forest at the top, authentic, un-commercialized villages on the descent–so we said yes to the mystery tour. But as soon as I hopped off the phone, doubt swept in. What had we just signed up for? Continue reading “Ritual & Rice”