Unfortunately, the husband and I had to spend Valentine’s Day apart this year. Nevertheless, he still managed to spoil me from afar with chocolates and TWO bouquets. And knowing his Texas girl is a fanatic for her home state, he even managed to track down a Lone-Star Living bouquet:
True to disorganized form, I wasn’t as good at getting a timely gift into his hands. But for my husband, I offer this Sara Groves song (one of my favorites):
Baby can you help me get undone The party is over and their hearts were won There’s a zipper in the back But I can’t reach it on my own And I am dying to get out of this so
Baby will you help me get undone
I don’t even remember how I got this on I started out pretending Now I don’t recognize myself And I could use a little help
You have no pretenses All your walls are fences I can see right through You have no two faces You know where our place is and that’s why I need you Oh baby
Baby will you help me get undone I don’t even remember how I got this on I started out pretending Now I don’t recognize myself And I could use a little help
Cause I started out pretending Now I don’t recognize myself And I could use a little help Oh baby, oh baby, oh baby Will you help me get undone
I may have mentioned this before, but my writer-self tends to make me a bit of a homebody. Left to my own devices, I burrow anti-socially into whatever authorial project I’m currently engaged with, avoiding distraction (i.e. people) at all costs. Upon taking a quiz to determine which of the six types of writers I am, I scored as 100% weird recluse (with only a 33% dash of Ray of Sunshine to cut the Yikes!). That kind of says it all, I think.
But these last few years, I’ve made an effort to try to prioritize people, experiences, and adventure, as well as my writing. So I’m always grateful when friends who are cooler than I am come up with un-pass-up-able activity ideas.
A few weeks ago, this meant a visit to Tan Bun Skrati, a chocolate-making operation run by Rutger (Dutch) and Ellen (Dutch-Surinamese), a husband-and-wife duo. Built upon traditional cacao-processing techniques bequeathed to Ellen via her Surinamese mother and grandmother, Tan Bun Skrati offers workshops as well as various cacao-oid products (teas, chocolate bars, wine, vinegar, etc.). This operation is run out of their home, a quaint dwelling set behind high flowering shrubs and heavily-leaved trees–so well hidden, we passed it twice before realizing where it was. Continue reading “Cocoa & Craftsmanship”→